- 2/3 cup shortening
- 2/3 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar(packed)
- 2 eggs
- 2 teaspoons vanilla
- 2 and 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pecans
- 12 ounces of chocolate chips
The Toll House Cookie was invented by Ruth Wakefield of Whitman Massachusetts,
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