Monday, September 5, 2011

Chocolate Chocolate Chocolate Chip Cake

  • 1 package devils food cake
  • 1 package chocolate pudding
  • 12 oz of chocolate chips(semi-sweet)
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 4 eggs
Add all the ingredients except the chocolate chips to a bowl and mix for 4 minutes. Fold in chocolate chips.
Bake in a bunt pan at 350 degrees for 45 minutes
Let cool sprinkle with powdered sugar.
Enjoy

Chocolate Chip Cookies

Mix together.
  1. 2/3 cup shortening
  2. 2/3 cup butter
  3. 1 cup granulated sugar
  4. 1 cup brown sugar(packed)
  5. 2 eggs
  6. 2 teaspoons vanilla
Sift together and stir in.
  1. 2 and 3/4 cups flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon salt
Stir in
  1. 1 cup chopped pecans
  2. 12 ounces of chocolate chips
Bake at 375 degrees for eight to twelve minutes.

The Toll House Cookie was invented by Ruth Wakefield of Whitman Massachusetts,

Lemon Squares

Mom's Recipe
Blend
  1. 1 cup butter
  2. 1/2 cup powdered sugar
  3. 2 cups sifted flour
Spread into a 9x13 baking pan.
Bake at 350 for 12 minutes

Mix
  1. 4 eggs
  2. 2 cups sugar
  3. 1/2 teaspoon salt
  4. 6 Tablespoons of lemon juice
  5. 4 Tablespoons of flour
Pour over shortbread. Bake at 350 for 35 minutes. Cool. Sprinkle with powdered sugar.
Enjoy.