Monday, September 5, 2011

Chocolate Chip Cookies

Mix together.
  1. 2/3 cup shortening
  2. 2/3 cup butter
  3. 1 cup granulated sugar
  4. 1 cup brown sugar(packed)
  5. 2 eggs
  6. 2 teaspoons vanilla
Sift together and stir in.
  1. 2 and 3/4 cups flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon salt
Stir in
  1. 1 cup chopped pecans
  2. 12 ounces of chocolate chips
Bake at 375 degrees for eight to twelve minutes.

The Toll House Cookie was invented by Ruth Wakefield of Whitman Massachusetts,

1 comment: